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Dyer's greenweed (Genista tinctoria Linn.), the root of Sophora subprostrata Chun et T.Chen, the fruit of Japanese pagoda tree (Sophora japonica), and the whole herb of red clover (Trifolium pratense)
Celery leaves (Apium graveolens var. dulce), which belong to the Apiaceae family, are also widely found in various fruits, vegetables, beans, and tea. Other sources include watercress (family Scrophulariaceae), Polygonum cuspidatum (family Polygonaceae), Lilium brownii var. viridulum (family Liliaceae), and pine trees (family Pinaceae).
Source materials extracted include leaves from the Oleaceae plant, Olea europaea L.; fruits from Ligustrum lucidum Ait.; the whole herb of Swertia mileensis T.N.He et W.L.Shi, a Gentianaceae plant; Swertia mussotii Franch.; leaves and roots from Astrantia major L., an Apiaceae plant; root and stem bark from Aralia chinensis L., an Araliaceae plant; and hemsleya macrosperma C.Y.Wu and hemsleya amabilis, both Cucurbitaceae plants.
The bark of Aesculus hippocastanum (horse chestnut), a plant of the Sapindaceae family; the whole herb of Cichorium intybus L., a plant of the Asteraceae family; and Hymenodictyon excelsum, a plant of the Rubiaeae family.
Leaves, fruits and bark of mango trees (Mangifera indica) and flat peach trees (Mangifera persiciformis) of the Anacardiaceae family; leaves of Anemarrhena asphodeloides of the Liliaceae family; and Gentiana manshurica of the Gentianaceae family, etc.
The volatile oil of the whole plant of Ruta graveolens L. (Rutaceae), the main components of the fruit (Sophora japonica) of Sophora japonica L. (Fabaceae), the whole plant of Hypericum aseyron L. (Hypericaceae), Berchemia polyphylla Wall. var. leioclada Hand.-Mazz. (Rhamnaceae), the leaves of Mallotus japonicus Muell.-Arg. (Euphorbiaceae), and Fagopyrum esculentum Moench (Polygonaceae).
Seeds of Prunus persica (L.) Batsch, a Rosaceae plant; seeds of P. amygdalus Batsch (almond); seeds of P. armeniaca L. (apricot); seeds of P. salicina Lindl. (plum); seeds of P. mume (Sieb. et Zucc.) (Japanese apricot); Crataegus oxyacantha Linn. (hawthorn); bark of Sorbus tianschanica Rupr. (a type of mountain ash); seeds of Eriobotrya japonica (Thunb.) Lindl. (loquat), etc.
